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All Art is Martial Art!

Hey what up yo?

Here is my recipe for red sauce...

In a small pan, stir garlic and red onions in hot olive oil. If you are using dried spices add them now. Any combo of oregano, black pepper, rosemary and basil will taste great.

Once the onions are translucent, add 2 cans of diced tomatoes and one can of tomato paste. Add red wine vinegar and salt to taste. If you are using fresh spices add them now.

Linguine is the best noodle: the texture of spaghetti with the sauce-holding ability of fettucine.



Noodles are originally from China, but the Italians have a real way with them.

For a twist try adding pesto to the red sauce. If you like creamy sauces add heavy cream as well for a great Northern Italian treat.

Enjoy!

Be humble in your sleepy hands on this world.
Be a killer in Heaven.

Love, Joe Nolan