Wednesday, March 15, 2006

Irish Stew



here is my recipe for Irish stew:

1. Sautee 3 cloves of garlic and 8 yellow onions
2. Add 3-3.5 pounds of ground lamb. Brown
3. Add 8 quartered potatoes, 10 cubed carrots, 3 cans of beef stock, one bottle of Guiness stout.
4. Simmer 'til pots/carrots are cooked through.
5. Add fresh rosemary, salt and pepper to taste.

Beats a vioxx class action lawsuit, a seersucker diaper or a week old crab cake any old time.

Love, Joe Nolan


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